Skip to Main Content

Researching Heritage Foods

Introduction

The Lawrence W. Tyree Library serves the students, staff, and faculty of Santa Fe College with study space, academic resources, and research help. The Library is open throughout the week, including evening and weekend hours.

This guide will help you research foods, including their origins and recipes. Use the navigation links to explore different parts of a typical research process and for help locating sources.

If you need further help, you may contact Diana Matthews, or any reference librarian.

Facebook Instagram Pinterest Vimeo

Commitment to Equal Access and Equal Opportunity

Santa Fe College is committed to an environment that embraces diversity, respects the rights of all individuals, is open and accessible, and is free of harassment and discrimination. For more information, visit sfcollege.edu/eaeo or contact equity.officer@sfcollege.edu.

SACSCOC Accreditation Statement

Santa Fe College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC). For more information, visit sfcollege.edu/sacscoc.