Sections
Use the listed call numbers to locate the books on the third floor of the library. Books may be borrowed by bringing them to the first floor Circulation Desk with your SF ID. eBooks may be read by clicking the title and logging in with your Office 365 credentials if prompted.
How To Cook
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100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List
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Call Number: TX651 .A134 2020The first book on technique from America's Test Kitchen features 100 innovative techniques that will transform your cooking life, paired with more than 200 innovative recipes that put the techniques into real-world, home-kitchen practice. -
The Food Lab: Better Home Cooking Through Science
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Call Number: TX651 .L526 2015In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new—but simple—techniques. -
The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen
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Call Number: TX652 .C39 2017Learning to cook is easy with The Haven's Kitchen Cooking School. In its nine chapters—each presenting an important lesson in the kitchen—both newbies and those wanting to brush up on their culinary skills will find something to love. -
How to Cook Everything: 2,000 Simple Recipes for Great Food
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Call Number: TX714 .B573 2008Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods. -
The Illustrated Kitchen Bible
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Call Number: TX725.A1 I34 2016A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look. -
Joy of Cooking
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Call Number: TX715 .R75 2019In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma's great-grandson John Becker and his wife, Megan Scott. -
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Call Number: TX651 .N67 2017Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. -
The Science of Good Food: The Ultimate Reference on How Cooking Works
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Call Number: TX651 .J62 2008Organized from A to Z, this highly readable book has more than 1,800 entries that clearly explain the physical and chemical transformations which govern all food preparation and cooking. -
(Serious) New Cook: Recipes, Tips & Techniques
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Call Number: TX714 .Q57 2022Filled with recipes for impressive, craveable food--with all the guidance needed to make it--(Serious) New Cook is perfect for young adults or any new(ish) cooks who have ever found themselves salivating at cooking TikToks or drooling over gorgeous cookbooks, only to believe they aren't skilled enough to attempt the recipes themselves. -
Start Here: Instructions for Becoming a Better Cook
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Call Number: TX714 .E426 2023El-Waylly teaches you foundational techniques and basic food science to help you hone your skills and intuition. Whether you're a skilled veteran who wants to look at things from another perspective or you've never even boiled an egg, the topics in this book are indispensable to any cook.
Quick and Easy
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The Best Casserole Cookbook Ever
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Call Number: TX693 .O427 2022500 casseroles for every occasion--sweet and savory, hearty and light, homey and festive--from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas. -
Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love my Microwave)
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Call Number: TX714 .C4629 2021From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave's guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. -
Dinner Illustrated
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Call Number: TX737 .D526 2018Dinner Illustrated is a modern approach to weeknight meals, with a revolutionary layout that makes it easy to open to any page and jump right into making one of our simple, globally inspired dinners. No advance prep required; just gather your ingredients, pick up your knife, and follow along with the step-by-step photos until dinner is on the table. -
Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes
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Call Number: TX833.5 .D5454 2016Think you'll never win at weeknight cooking? Think again. Your favorite ingredients are deliciously reimagined in Real Simple's latest cookbook that shows you how to spin 35 family staples into hundreds of hassle-free dishes. -
Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients
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Call Number: TX833.5 .S65 2021Learn how to make easy, practical, mouth-watering meals in this first-ever cookbook featuring over 100 full-color photos. Inside Dinner Then Dessert you'll find flexible fail-safe recipes; 3, 5, and 7 ingredient meals; skillet dinners; classic side dishes, slow-cooker recipes, irresistible desserts, and more. -
Eat It Up! 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy
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Call Number: TX357 .V55 2016Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen—the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use. -
Five-Ingredient Dinners: 100+ Fast, Flavorful Meals
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Call Number: TX833.5 .A4455 2021Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using just five ingredients (plus salt, pepper, and fat) that require little in the way of planning. -
Healthy, Quick and Easy College Cookbook: 100 Delicious, Budget-Friendly Recipes to Satisfy Your Campus Cravings
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Call Number: TX833.5 .W458 2021A cookbook for college students who want to eat well without breaking the bank, with 100 simple, nutritious, and delicious recipes. -
How to Cook Everything Fast
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Call Number: TX833.5 .B553 2022Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos. -
The Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World
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Call Number: TX833.5 .W5294 2017Impatient Foodie bridges the gap between the ideals of the organic, slow food movement and the realities of a busy life. Loaded with shortcuts, pantry lists, and more than one hundred handy and delicious recipes for busy people, this vividly illustrated, easy-to-navigate cookbook shows how to get the most out of your meals in the least amount of time. -
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities
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Call Number: TX714 .B573226 2015Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique served up 12 ways, showing how a simple alteration of a basic recipe can yield wildly different results. -
The One-Pan College Cookbook
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Call Number: TX833.5 .H664 2021Enjoy 80 student-approved dishes that require minimal prep and just one pan to make. -
One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker
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Call Number: TX840.O53 O545 2017What's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, America's Test Kitchen reimagined classics, streamlined techniques, and honed in on high-flavor ingredients. -
Ready, Set, Cook: How to Make Good Food with What's on Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required)
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Call Number: TX833.5 .P4754 2021Create delicious meals in no time with more than 125 recipes the whole family will love from the former food director of Real Simple Dawn Perry. -
Rise and Shine: Better Breakfasts for Busy Mornings
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Call Number: TX733 .M667 2016Give your kids-and yourself-something to rise and shine about! With 75 breakfast recipes that are entry-level-easy, with at least half requiring no more than five minutes of hands-on prep time, every delicious recipe is an exercise in good nutrition and good taste. -
Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste
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Call Number: TX652 .D495 2019Discover the potential of your leftovers! Learn to cook smart, save time and money, and add new variety and flavor to your everyday cooking. -
Super Easy Cookbook for Beginners: 5 Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen
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Call Number: TX833.5 .G73 2018When you're ready to set foot in the kitchen, the Super Easy Cookbook for Beginners offers the easiest, 5-ingredient recipes to teach you how to cook—while cooking! -
The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces
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Call Number: TX714 .M33417 2021In The Tiny Kitchen Cookbook, chef Annie Mahle shares her small-space cooking strategies and 50 of her favorite recipes she developed as the galley chef aboard the J&E Riggin, a windjammer she operated with her husband off the coast of Maine for many summers. -
The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking
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Call Number: TX833.5 .Y674 2016The Weeknight Dinner Cookbook isn't just for people who want everyday quick & easy recipes; it's for those who want to take cooking from scratch to the next flavour level. The 100 recipes in this cookbook fit the bill—they are simple, quick to cook or prep and out-of-this-world delicious. -
You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
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Call Number: TX833.5 .E285 2024 & eBook (click title)A guide to making easy, tasty meals when stressed, burned out, or exhausted, including meal suggestions, accessible preparation methods, and simple recipes.
For One or Two
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Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips
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Call Number: TX714 .C65432177 2020Discover the joy of cooking for yourself with more than 130 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. -
Date Night In: More Than 120 Recipes to Nourish Your Relationship
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Call Number: TX652 .R645 2014Rekindle the romance at home with a weekly date night, one on one, over an absolutely delicious meal for two. Packed with tantalizing and delicious recipes, Date Night In is a must-have cookbook for any couple who wants to spice things up with special seasonal meals at home around a table for two. -
Dinner Just for Two
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Call Number: TX652 .L24593 2019Home cooks who enjoy homemade food at a reasonable cost really only need a great cookbook, with a friendly voice and delicious recipes, designed to be made and eaten by two. Here is that book. -
The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites
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Call Number: TX689 .K57 2019Make perfectly portioned air-fried meals for two with these easy recipes In The Essential Air Fryer Cookbook for Two, you'll find more than 100 recipes for whipping up quick, simple, and flavorful air-fried meals designed to share with a partner, roommate, or friend. -
How to Feed Yourself: 100 Fast, Cheap, and Reliable Recipes for Cooking When You Don't Know What You're Doing
Call Number: TX833.5 .C65263 2018Offers healthy, simple, and affordable recipes for everyday meals, including such dishes as all-day breakfast tacos, curry chicken salad, beef chili ramen, loaded shrimp nachos, Mediterranean toast, easy fried rice, and bacon-wrapped dates. -
One Pot One Portion: 100 Simple Recipes Just for You
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Call Number: TX840.O53 W55 2025100 simple, comforting, and special one-pot recipes that yield the perfect single serving for people who cook, eat, or live alone and want to eat well. -
The Pleasures of Cooking for One
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Call Number: TX652 .J6723 2009From the legendary editor of some of the world's greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation. -
Serve Yourself: Nightly Adventures in Cooking for One
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Call Number: TX652 .Y68 2011Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel Pizza will add excitement to any repertoire and forever dispel the notion that single life means starving, settling for take-out, or facing a fridge full of monotonous leftovers. -
Small Batch Bakes
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Call Number: TX765 .K4974 2022Accessible, easy baking for singles, small households, students or anyone who likes to bake a lot. -
The Ultimate Baking for One Cookbook
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Call Number: TX763 .J34 2021Have your cake and eat it too without any leftovers or waste with these 175 essential, delicious, and decadent baking recipes perfectly crafted for one. -
The Ultimate Cooking for One Cookbook
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Call Number: TX714 .Z57 2019175 single-serving recipes for every solo chef who just wants a satisfying and delicious home-cooked meal for themselves.
Budget Cooking
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$10 Dinners: Delicious Dinners for a Family of Four That Don't Break the Bank
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Call Number: TX652 .G7476 2018Being on a budget isn't always fun, but $10 Dinners shows you it doesn't have to bore your taste buds. This book shares how a family of four can eat extraordinary meals for $10 or less without sacrificing flavor or variety. Recipes are simple and written with the busy weeknight cook in mind. -
College Cooking for One: 75 Easy, Perfectly Portioned Recipes for Student Life
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Call Number: TX833.5 .H8 2020Just because you're heading off to college doesn't mean you have to miss out on some of your favorite, home-cooked meals. College Cooking for One teaches college-bound kids how to make delicious, dorm-friendly dishes for every meal of the day with minimal tools, easy-to-use appliances, and clever tips. -
Cook What You Have: Make a Meal Out of Almost Anything
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Call Number: TX714 .K556 2022Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home. -
The Easy College Cookbook: 75 Quick, Affordable Recipes for Campus Life
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Call Number: TX833.5 .D38 2019Being away at college doesn't mean you can't have delicious, homemade cooking. The Easy College Cookbook will teach you how to make incredible meals wherever you live with clever recipes that use typical dorm appliances, easy-to-find ingredients, and a few basic tools. -
Good and Cheap: Eat Well on $4/Day
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Call Number: TX714 .B785 2015Kitchen skill, not budget, is the key to great food. If you're living on a tight budget, Brown shows you how to maximize every ingredient and gives you tips on economical cooking methods; shopping and kitchen equipments; and much more. -
Good Cheap Eats Dinner in 30 Minutes or Less
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Call Number: TX833.5 .F575 2015In over 200 recipes, Jessica Fisher shows time-pressed cooks how they can eat remarkably well without breaking the bank. -
Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later
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Call Number: TX652 .R665 2021Modern Freezer Meals provides one hundred fresh recipes for frozen food--from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. -
The One-Pan College Cookbook: 80 Easy Recipes for Quick, Good Food
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Call Number: TX833.5 .H664 2021Any college student can make nutritious, easy one-pan recipes--no prerequisite coursework required. These dorm-friendly dishes and techniques also provide handy knife, seasoning, and organization lessons every student will use well beyond undergrad.
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Prep: The Essential College Cookbook
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Call Number: TX833.5 .M676 2019New to the kitchen? Living on your own for the first time? Don't be intimidated! This useful guide has everything you need to cook yourself real meals with real food. Centered around 10 basic lessons to get you comfortable in the kitchen, this book will get you whipping up nutritious meals, satisfying snacks, and simple desserts for you and your friends in no time. -
Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste
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Call Number: TX652 .D495 2019Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great "second meals." -
Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food
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Call Number: TX652 .G86 2015Dana Gunders dispels the illusion that addressing food-waste issues requires tons of your time and money. By showing how to shop smarter, portion more accurately, and simply use a refrigerator properly, Gunders gives the simple tools to produce less waste and eat more consciously. -
The Zero Waste Cookbook: 100 Recipes for Cooking Without Waste
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Call Number: TX652 .T67 2019Zero Waste Cookbook is the complete guide to how you can make your food stretch further in order to reduce your waste. From using the husk of corn to make a vegetable stock to using lemon zest to infuse vodka and sunflower seeds to add crunch to bread, Giovanna Torrico and Amelia Wasiliev cover over 100 simple, waste-less recipes.
Special Diets
Click through the tabs for more diets! 
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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways-- Easy, Vegan, or Perfect for Company
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Call Number: TX837 .B5279 2019Provides instructions for one hundred dishes with three variations: easy, complex, and vegan. -
The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan
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Call Number: TX714.2 .G58 C47 2024The definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. -
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
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Call Number: TX714 .B3953 2007If you're a home cook faced with the challenge of feeding both staunch vegetarians and passionate meat lovers in a single meal, you're well on your way to becoming a flexitarian. The simple, flavorful recipes in The Flexitarian Table show how to prepare vegetarian and meat versions of one dish at the same time without going to any extra trouble. -
Modern Flexitarian: Plant-Inspired Recipes You Can Flex to Add Fish, Meat, or Dairy
Call Number: TX714 .M633 2020The Modern Flexitarian is filled with meat-free recipes, dairy-free meals and healthy cooking ideas with a twist. Each page features sustainable meals with suggestions on how to include meat, dairy, eggs or fish. -
Vegan Vegetarian Omnivore: Dinner for Everyone at the Table
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Call Number: TX714 .T49335 2016In Vegan Vegetarian Omnivore, Anna Thomas teaches cooks how to begin with delicious vegan and vegetarian recipes that everyone can eat and expand them with dairy, meat and seafood in easy variations.
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5-Ingredient Clean Eating Cookbook: 125 Simple Recipes to Nourish and Inspire
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Call Number: TX369 .P383 2020Embrace a simpler, healthier lifestyle by serving up these 125 recipes with 5 healthy ingredients. The 5-Ingredient Clean Eating Cookbook enables you to make recipes with loads of fresh vegetables, whole grains, and just the right amount of lean meats and good fats. -
A Change of Appetite: Where Healthy Meets Delicious
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Call Number: TX741 .H46 2014What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet—less meat and heavy food, more vegetable-, fish-, and grain-based dishes—often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. -
The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More
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Call Number: TX740 .A658 2021Discover your inner salad genie and rethink your idea of salad with this creative cookbook. With over 230 recipes, ingredient information, and tips, this is the only cookbook you'll ever need to make innovative, stunning, and satisfying salads. -
Cook Smart, Eat Well: Mayo Clinic Recipes and Strategies for Healthy Living
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Call Number: TX741 .W435 2022With Cook Smart, Eat Well, learn how to plan meals, prep food efficiently, and minimise your cooking time to make eating satisfying, nutritious meals part of your healthy lifestyle. -
The Dude Diet: Clean(ish) Food for People Who Like to Eat Dirty
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Call Number: TX741 .W64 2016A chef and food blogger with a significant other who has less than healthy eating habits provides 125 nutrient-rich and delicious recipes crafted from her boyfriend's favorite foods, but altered for healthier eating, for all the "dudes" out there with similar dietary problems. -
Eat What You Love Everyday
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Call Number: TX715 .K64 2014Eating healthy doesn't have to mean sacrificing the delicious, decadent food you crave. Koch shows you how to slash the sugar, fat, and calories-- while enjoying satisfying portions and great taste! Whether eating on-the-go, cooking for your family, or creating a special occasion meal, you'll find healthy eating tips and guilt-free goodness in this book! -
The New American Heart Association Cookbook
Call Number: TX714.2.M43 A44 2017Here is the ultimate resource for anyone looking to improve cardiac health and lose weight, offering 800 recipes—100 all new, 150 refreshed—that cut saturated fat and cholesterol. -
The Skinnytaste Cookbook: Light on Calories, Big on Flavor
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Call Number: TX715 .H5865 2014The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
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The Big Dairy Free Cookbook
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Call Number: TX714.2 .D35 2018Giving up dairy doesn't mean giving up your favorite foods. See for yourself how easy and enjoyable dairy free can really be with 150+ recipes. -
The Dairy-Free and Gluten-Free Kitchen
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Call Number: TX714.2.D35 J37 2012Offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets--proving that you no longer have to abandon the foods you love, even when you do have to give up the dairy and gluten that doesn't love you. -
The Dairy-Free Comfort Food Cookbook: 110 Recipes of Familiar Favorites
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Call Number: TX714.2 .D35 2020The Dairy-Free Comfort Food Cookbook is your go-to guide for bringing comfort food favorites back into your life if you're dealing with dairy-related food allergies or lactose intolerance in your family.
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15-Minute Vegan: Fast, Modern Vegan Cooking
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Call Number: TX837 .B4835 201715 Minute Vegan features a hundred brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be—from shopping to cooking to serving. -
The College Vegan Cookbook
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Call Number: TX837 .N536 2019xEat smarter on campus on a student's budget--the easy, modern vegan cookbook. The College Vegan Cookbook makes it easy for you to ace your diet--even in the dorms--with simple, healthy, and fresh vegan dishes. -
Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen
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Call Number: TX837 .H32 2015An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns. -
Hot for Food All Day: Easy Recipes to Level Up Your Vegan Meals
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Call Number: TX837 .T698 2021More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota. -
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
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Call Number: TX837 .B5284 2017A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes. -
The No-Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts and the Rest of Your Life
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Call Number: TX361.A8 F73 2017The founder of No Meat Athlete presents 125 plant-based recipes intended to create and sustain energy, including homemade sports drinks, desserts, and breakfasts, and provides gluten-free, soy-free, and oil-free options. -
The Plant-Based College Cookbook: Plant-Based, Easy-to-Make, Good-for-You Food
Call Number: TX837 .P58 2020Enjoy healthy, plant-based meals and avoid the temptations of the dining hall and vending machines with over 175 easy, recipes any college student can master! -
Plant Power Bowls: 70 Seasonal Vegan Recipes to Boost Energy and Promote Wellness
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Call Number: TX837 .C438 201970 nourishing plant-based bowls to energize and fuel your body naturally, from Instagram star and blogger Real + Vibrant's Sapana Chandra. Recipes are arranged seasonally so you can make the most of your area's local bounty and eat fresh throughout the year. -
The Vegetable Eater: The New Playbook for Cooking Vegetarian
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Call Number: TX801 .M2548 2024IACP Award winner and James Beard Award finalist Cara Mangini presents a foundational education in vegetable cooking in an eminently approachable framework. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat. -
Vegetarian Slow Cooker Recipes
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Call Number: TX837 .A85 2015A wonderfully warming collection of one-pot vegetarian recipes from around the world. -
The Weekday Vegetarians
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Call Number: TX837 .R8258 2021Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation.
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The Big Book of Gluten-Free Cooking: Delicious Meals, Breads, and Sweets for a Happy, Healthy Gluten-free life
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Call Number: TX714.2.G58 S78 2018The Big Book of Gluten Free Cooking is a comprehensive lifetime reference that offers the biggest selection of recipes plus fundamental information on how to live happy, healthy, and gluten free. -
The Dairy-Free and Gluten-Free Kitchen
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Call Number: TX714.2.D35 J37 2012Offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets--proving that you no longer have to abandon the foods you love, even when you do have to give up the dairy and gluten that doesn't love you.
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The Easy Gluten Free Cookbook
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Call Number: TX714.2.G58 G37 2017Combining the time-saving convenience of familiar recipes with gluten free cooking, this gluten free cookbook is your ultimate solution to (finally) make gluten free meals weeknight easy. -
The Gut-Friendly Cookbook: Delicious Low-FODMAP, Gluten-Free, Allergy-Friendly Recipes for a Happy Tummy
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Call Number: TX714.2.F63 S295 2019More than 100 fresh low-FODMAP recipes—the go-to diet for digestive issues, including IBS. In The Gut-Friendly Cookbook, Alana Scott shares more than 100 recipes for delicious dinners, breakfasts, lunches, and snacks, plus sweet treats, gorgeous photographs of each recipe, and plenty of easy-to-read background information on FODMAPs, a shopping guide, and advice on how to change your eating through the whole cycle of the low-FODMAP journey. -
How to Make Anything Gluten-Free
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Call Number: TX714.2.G58 E93 2021From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free. -
Simply Gluten Free 5 Ingredient Cookbook
Call Number: TX714.2.G58 S56 2016Gluten-free food doesn't have to be complicated--or require a long list of ingredients. Simply Gluten Free's 5-Ingredient Cookbook arms you with everything you need to create more than 175 delectable dishes using just a handful of components.
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The Complete Ketogenic Diet for Beginners: Your Essential Guide to Living the Keto Lifestyle
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Call Number: TX714.2.K48 R36 2016The Complete Ketogenic Diet for Beginners makes it easy to start, and stick with, the ketogenic diet. You get exactly what you need for surprisingly simple keto: meal plans, shopping lists, support, and lots of keto-licious recipes. -
Craveable Keto Cookbook
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Call Number: TX714.2.K48 H652 2018A collection of recipes for healthy, low-carbohydrate versions of favorite dishes from the popular food blogger, including such options as lemon ricotta pancakes, chicken Cordon Bleu pizza, lasagna zucchini roll-ups, and Asian chicken salad. -
The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
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Call Number: TX714.2.K48 F57 2018With 130 recipes that require no more than 5-ingredients, including many one-pot or 30-minute recipes, this cookbook offers a simple solution to keeping the ketogenic diet easy. -
Easy Everyday Keto
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Call Number: TX714.2.K48 E43 2020In this meticulously tested, must-have collection we set our sights on regular meals anyone would enjoy, skipping the gimmicky ideas and seeking nourishing healthy fats and low-carb vegetables in recipes such as Lemon-Thyme Pork Tenderloin with Green Beans, Grilled Chicken Thighs with Shaved Zucchini Salad, One-Pan Steak Fajitas, Kimchi Beef Meatball Soup, and Green Shakshuka. -
Live Life Keto
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Call Number: TX714.2 .K48 2022With 100 easy, low-carb recipes, this essential cookbook and expert guide will help you start-and stick with-the ketogenic diet. -
Simply Keto
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Call Number: TX714.2.K48 R93 2017Simply Keto is a practical and easy-to-understand guide to the ketogenic diet with more than 100 low-carb, high fat recipes and advice from popular blogger Suzanne Ryan.
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The Book of New Israeli Food: A Culinary Journey
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Call Number: TX724 .G87 2007In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today's Israeli cuisine. The delicious, easy-to-follow recipes represent all of these influences, and include some creative interpretations of classics by celebrated Israeli chefs. -
The Hadassah Everyday Cookbook
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Call Number: TX724 .K63 2011Provides recipes for everyday Jewish meals, from breakfasts and breads to soups, entrees, desserts, and snacks, combining iconic Jewish and American tastes with international cuisines. -
Jewish Cooking Boot Camp: The Modern Girl's Guide to Cooking Like a Jewish Grandmother
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Call Number: TX724 .C285 2009Includes over 50 easy-to-follow recipes for such classic dishes as Honey Cake, Rugelach, and Matzo Balls, background on Jewish holidays putting food and tradition into context, interviews with rabbis about creating modern traditions, and tips from Jewish bartenders and party planners. -
Koshersoul: The Faith and Food Journey of an African American Jew
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Call Number: TX724 .T85 2022Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. -
Modern Jewish Cooking
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Call Number: TX724 .K6255 2015Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah and hamantaschen—are updated with smart techniques and vibrant spices. -
The Modern Table: Kosher Recipes for Everyday Gatherings
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Call Number: TX724 .K8725 2022Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable—whether it's a casual midweek dinner or a full-on Shabbat feast.
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The Complete Paleo Cookbook for Beginners
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Call Number: TX741 .J33 2022Give your health a boost with this practical guide to paleo. Transform your diet and eat the way nature truly intended. The Complete Paleo Cookbook for Beginners shows you just how simple it is to go paleo, optimizing your health and helping you lose weight in the process. -
Eat Drink Paleo Cookbook: Over 110 Paleo-Inspired Recipes for Everyone
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Call Number: TX741 .M33 2016The popular paleo diet involves eating more leafy greens, fruits, meats, and fish, while eschewing processed foods and dairy. Sounds healthy, right? And strict! Popular blogger Irena Macri follows the diet 80 percent of the time, allowing room for the occasional dessert or drink. The result? She looks and feels great, but not deprived. -
The Paleo Cookbook for Two: 100 Perfectly Portioned Recipes
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Call Number: TX741 .R365 2020Sticking to a Paleo diet can be tricky--especially if you're doing it alone. The Paleo Cookbook for Two makes eating healthy a snap with 100 delicious, Paleo-friendly recipes, all created with two people in mind! -
Paleo on a Budget: Saving Money, Eating Healthy
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Call Number: TX741 .M3777 2013Devour the basics of the popular paleo diet, including quick, delicious, and inexpensive recipes like, Egg Muffins, Oversized Meatballs, Roasted Chicken, Coconut Pumpkin Cookies, Paleo on a Budget is about creating a set of dietary guidelines that fit your body—and your wallet. -
Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes
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Call Number: TX741 .P35 2016Eating paleo doesn't have to be boring. Whether you're a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource.
Specific Cuisines
Click through the tabs for more regions!
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Cross Creek Kitchens
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Call Number: TX715 .M86055 2011For many years, Marjorie Kinnan Rawlings's home in Cross Creek--the place where she wrote many of her most beloved works--has been open to the public under the aegis of the Florida State Park system. Cross Creek Kitchens highlights the southern fare and local favorites enjoyed by Rawlings and her guests over the years. -
Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans
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Call Number: TX715 .B824 2012Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly share their enthusiasm for fresh, seasonal ingredients. And they sought out the best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that'll lead you from the kitchen to the farmers' market and home again. -
Florida Cooks! A Restaurant Guide and Cook Book
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Call Number: TX715 .B38 2020This Florida tome is a combination cookbook, travel guide and history book. Each restaurant is located in an historic building and features the history of that edifice, as well as depicting the four regions of the state. -
The Florida Cracker Cookbook: Recipes and Stories from Cabin to Condo
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Call Number: TX714 .H3655 2019From a one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. -
Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters
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Call Number: TX747 .B615 2014The authors traversed the state to savor the largess of the state's countless waterways and bring these distinctly Floridian recipes from the sea to your table. -
A Gracious Plenty: Recipes and Recollections from the American South
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Call Number: TX715.2.S68 E32 2002A collection of four hundred recipes drawn primarily from regional and community cookbooks of the American South, with essays on various aspects of Southern eating and hospitality. -
Keys Eats: Signature Recipes and Noteworthy Restaurants from the Florida Keys & Key West
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Call Number: TX715 .C45 2020Find out what's cooking in the Florida Keys and Key West, in this fun and lively tribute to the island chain's top local chefs. -
Miami Cooks: Recipes from the City's Favorite Restaurants
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Call Number: TX715 .L57 2020Celebrates the wonderfully unique food culture in Miami with eighty recipes by forty of the city's leading chefs and mixologists. -
Norman Van Aken's Florida Kitchen
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Call Number: TX715 .V1835 2017This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken's famous fusion style for over forty years. -
Old Florida Style Cookery: Recipes from Our Restaurants, Friends and Family
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Call Number: TX715 .M356 2019This cookbook is a collection of recipes used in restaurants that John and Rhonda have operated during their culinary career, located along Florida’s east coast from St. Augustine to Islamorada in the Florida Keys. -
Seminole Indian Recipes
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Call Number: TX715 .P7625 2017Enjoy a taste of Florida’s history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.
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Capitol Hill Cooks: Recipes from the White House, Congress, and All of the Past Presidents
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Call Number: TX715 .B3492 2010Presents recipes for the favorite dishes of presidents and members of Congress spanning a period of two hundred years, beginning with George Washington and continuing up to Barack Obama, covering such categories as appetizers, soups, salads, meat, fish, vegetables, and desserts. -
Cook's Country Eats Local
Call Number: TX715 .C78535 2015Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak. -
The Essential Amish Cookbook: Everyday Recipes from Farm & Pantry
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Call Number: TX721 .E353 2017From hearty main dishes to substantial sides--plus a generous sampling of scrumptious cakes, pies, cookies, and other delectable desserts--learn how to make the hearty, simple dishes that the Amish cook together and serve at home, church services, and weddings. -
Great Old-Fashioned American Recipes
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Call Number: eBook (click title)his excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many parts of the country and many different cuisines. -
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
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Call Number: TX715.2.A47 M44 2022Meggett's Gullah food is rich and flavorful, though it is also often lighter and more seasonal than other types of Southern cooking. Heirloom rice, fresh-caught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits. This cookbook includes not only delicious and accessible recipes, but also snippets of the Meggett family history on Edisto Island, which stretches back into the 19th century. -
Immigrant Cookbook: Recipes That Make America Great
Call Number: TX725.A1 I3525 2018The Immigrant Cookbook: Recipes that Make America Great offers a culinary celebration of the many ethnic groups that have contributed to America's vibrant food culture. This beautifully photographed cookbook features appetizers, entrees, and desserts—some familiar favorites, some likely to be new encounters—by renowned chefs from Africa, Asia, Latin America, the Middle East, and Europe. -
Jubilee: Recipes from Two Centuries of African American Cooking
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Call Number: TX715 .T598 2019With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking--deeply beautiful, culturally diverse, fit for celebration. -
Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International
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Call Number: TX715.2.S68 B789 2016Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then—using similar ingredients or cooking techniques or both—make two variations, one contemporary and one inspired by international tastes. Featuring step-by-step instructions designed to teach basic cooking techniques, Brule shows cooks how to whisk, chop, slice, simmer, saute, fry, bake, and roast their way to seventy-five wonderfully tasty dishes. -
Mario Batali Big American Cookbook: 250 Favorite Recipes From Across the USA
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Call Number: TX715 .B34359 2016Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. -
New Native American Cooking: More Than 125 Traditional Foods & Contemporary Dishes Made from America's Indigenous Ingredients
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Call Number: TX715 .C296 1996Dale Carson, an Abenaki Indian, captures the growing interest in native cuisine, bringing her heritage to your table with a collection of delicious recipes, each accompanied by notes on its historical background and traditional preparation, as well as ingredient substitution and menu planning tips. -
New Native Kitchen: Celebrating Modern Recipes of the American Indian
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Call Number: TX715.2.N38 .B57 2021In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine. -
One Big Table: A Portrait of American Cooking
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Call Number: TX907.2 .O54 2010Presents a celebration of America's culinary traditions that features such favorite recipes as Beacon Hill Chestnut Stuffing, Acadian Mussels, and California Avocado Soup. -
The Rise: Black Cooks and the Soul of American Food
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Call Number: TX715.2.A47 S26 2020It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. -
The Sioux Chef's Indigenous Kitchen
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Call Number: TX715 .S54 2017Chef Sherman shares his approach to creating boldly seasoned foods that are vibrant and healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare - no fry bread or Indian tacos here - and uses no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. -
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations
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Call Number: TX715.2.A47 T39 2022The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor. All-day cook-outs with artful salads, bounteous dessert spreads, and raised glasses of "red drink" are essential to Juneteenth gatherings. In Watermelon and Red Birds, Nicole puts jubilation on the main stage. As a master storyteller and cook, she bridges the traditional African-American table and 21st-century flavors in stories and recipes.
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The Africa Cookbook: Tastes of a Continent
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Call Number: TX725.A1 H284 1998Culinary historian and cookbook author Jessica B. Harris takes you on a tour of the Motherland, exploring the extraordinary diversity of the cuisines of the continent. -
Authentic Egyptian Cooking: From the Table of Abou El Sid
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Call Number: TX725.E35 L46 2020This sumptuously illustrated cookbook brings together more than 50 classic Egyptian recipes. -
The Culinary Crescent: A History of Middle Eastern Cuisine
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Call Number: TX725.M628 H4413 2018The Fertile Crescent region has long been regarded as pivotal to the rise of civilisation. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance. The Culinary Crescent shows Heine's deep knowledge of the cookery traditions of the Umayyad, Abbasid, Ottoman, Safavid, and Mughal courts. -
Enebla: Recipes From an Ethiopian Kitchen
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Call Number: TX725.E84 M64 2022This debut collection of 65+ recipes, vivid photography and family anecdotes is an accessible, authentic introduction to Ethiopian cuisine. -
In Bibi's Kitchen: The Recipes & Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean
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Call Number: TX725.A354 H37 2020Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. -
Jerusalem: A Cookbook
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Call Number: TX725.M628 O88 2012Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. -
Mother Africa's Table: A Collection of West African & African American Recipes and Cultural Traditions
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Call Number: TX725.A3 W43 1998A compendium of foods, feasts, and festivities, Mother Africa's Table brings to life the history of a people, the survival and evolution of their culture, and the spirit that has sustained them for centuries. -
The New Book of Middle Eastern Food
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Call Number: TX725.M628 R638 2000Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. -
The North African Cookbook
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Call Number: TX725.N67 K64 2023Extensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African recipes for home cooks. Focusing on the Maghreb region—Morocco, Algeria, Tunisia, and Libya—The North African Cookbook explores the territory's vast culinary diversity and history. -
Persiana: Recipes from the Middle East & Beyond
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Call Number: TX725.M628 G43 2015A celebration of the foods and flavors of the regions near the southern and eastern shores of the Mediterranean Sea. Ghayour presents recipes for modern and accessible Middle Eastern dishes. -
Rose Water and Orange Blossoms: Fresh and Classic Recipes from my Lebanese Kitchen
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Call Number: TX725.L4 A26 2015Maureen Abood revisits the recipes she was reared on, exploring her Lebanese heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. -
Saka Saka: Adventures in African Cooking, South of the Sahara
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Call Number: TX725.A4 C63 2022Chef Anto, a rising chef from Gabon, showcases African cuisines through 80 recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Woven through are interviews with artists of African heritage who talk about what these foods mean to them. -
Senegal: Modern Senegalese Recipes from the Source to the Bowl
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Call Number: TX725.S38 T468 2015Showcases the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. -
Sweet Salone: Recipes from the Heart of Sierra Leone
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Call Number: TX725.S5 B73 2023Maria Bradford's recipes, inspired by her grandmother's cooking, have at their heart the traditional meals of Maria's childhood, introducing delicious Afro-fusion dishes and flavors. Characterized by key ingredients including tamarind, beans, sesame seeds, mango, chilli and pineapple, in Maria's hands these ingredients become something truly special. Moreover, she tells the story of the cuisine and the people, shedding light on everyday life through exclusive location photography. -
Simply West African
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Call Number: TX725.W47 T48 2023Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes.
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All Under Heaven: Recipes from the 35 Cuisines of China
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Call Number: TX724.5.C5 P486 2016Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. -
Classic Recipes of Cambodia
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Call Number: TX724.5.C16 B38 2016Cambodia is a very traditional society with an emphasis on strong family values, and its cuisine is influenced by India, Thailand, China, France and Vietnam. This delightful book includes an evocative introduction to the country's cooking and culture, along with advice on Cambodian staples, such as rice, fish, coconut milk, herbs and spices. -
Complete Asian Cookbook
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Call Number: TX724.5.A1 S63 2016Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served. -
Filipinx: Heritage Recipes from the Diaspora
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Call Number: TX724.5.P5 D56 2021In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. -
Fire Islands: Recipes from Indonesia
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Call Number: TX724.5.I5 F67 2019A collection of enchanting, unusual yet accessible dishes from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali. -
Indian for Everyone: The Home Cook's Guide to Traditional Favorites
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Call Number: TX724.5.I4 S5348 2016Over 100 Indian cuisine recipes along with many adaptations for vegan, vegetarian, and gluten-free diets. -
Into the Vietnamese Kitchen
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Call Number: TX724.5.V5 N47 2006An intimate collection of more than 175 of the finest Vietnamese recipes. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. -
Japanese Cuisine: An Illustrated Guide
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Call Number: TX724.5 .K5413 2021Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients--this is a colorful invitation to discover the look and aromas and flavors of Japan -
The Korean Table: From Barbecue to Bibimbap
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Call Number: TX724.5.K65 C48 2022Shows Western cooks how to create the authentic flavors of Korean cooking using readily-available ingredients from your local grocery store or farmer's market. -
The Little Malaysian Cookbook
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Call Number: eBook (click title)Offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the peninsula's best-loved foods. Find popular hawker dishes such as Hainanese chicken rice, satay with sweet peanut sauce, tangy assam laksa, fragrant nasi lemak and versatile roti jala that can be enjoyed as a snack or main meal. -
Myanmar: Cuisine, Culture and Customs
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Call Number: eBook (click title)From the quiet simplicity of Myanmar's rural towns to the bustle of modern day Yangon, this book captures the sights, sounds and flavors of a country that has until recent years, been isolated from the rest of the world. -
Rambutan: Recipes from Sri Lanka
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Call Number: TX724.5.S72 S485 2022In more than 80 recipes, Shanmugalingam takes her favorite parts of the island's culinary tradition and adapts them to be accessible and fun for the home cook. Combining luscious recipe photography and stunning candids from the island, this exuberant guide is perfect for home cooks looking to explore the exciting Sri Lankan tradition in South Asian cuisine. -
Simple Laotian Cooking
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Call Number: TX724.5.L28 H65 2003This book offers 172 recipes, including a section on the traditional Lob, a dish usually made with beef but also with chicken, fish or wild game that is reserved for holidays and special occasions. -
Thai Food and Cooking
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Call Number: TX724.5.T5 B37x 2003Includes over 100 wonderful fragrant recipes to try out, as well as the fascinating history and traditions surrounding this rich culture. -
The Wok: Recipes and Techniques
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Call Number: TX724.5.C5 L676 2022The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.
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Amber and Rye: A Baltic Food Journey
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Call Number: TX723.5.E8 Z35 2021A culinary journey through Estonia, Latvia, and Lithuania In the Baltics, two worlds meet: the Baltic Sea connects Eastern Europe and Scandinavia, bringing with it cultural exchange and culinary influences. -
Budmo! Recipes from a Ukrainian Kitchen
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Call Number: TX723.5.U38 V65 2022Traditional Eastern European recipes infused with a fresh, contemporary approach for today's home kitchen, compiled by one of today's most exciting young chefs of Ukrainian cuisine. -
Classic Recipes of Greece
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Call Number: TX723.5.G8 S25 2014From the season's new lamb, slow-cooked with vegetables and sun-drenched salads with herby marinades to hearty meat casseroles and sweet desserts oozing with honey, the recipes in this wonderful little book are sure to delight. -
Classic Recipes of Ireland
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Call Number: TX717.5 .W45 2014Discover the tastes and traditions of delicious Irish home cooking with this collection of easy-to-follow recipes. Dishes include Irish stew, Dublin coddle, champ, and pratie apple cake. -
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
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Call Number: TX725.M35 C56 2017The Complete Mediterranean Diet Cookbook will fill a gap in the market by bringing the best of Mediterranean cooking into the American home kitchen, with 600 fresh, flavorful, and foolproof recipes. -
Fire and Ice: Classic Nordic Cooking
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Call Number: TX722 .G65 2015Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region's most beloved sweet and savory dishes. -
The Food and Cooking of Germany
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Call Number: TX721 .T74 2009This title presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. -
The Food and Cooking of Russia
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Call Number: TX723.3 .C47 2006First published in 1982, this fine collection of recipes and entertaining literary quotations has become a classic introduction to the rich culinary history of the region. -
Italy Dish by Dish
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Call Number: TX723 .C458 2010Describes more than 3,000 dishes you'll find throughout every region of Italy. Lovers of good food and Italian culture will find this guide an irresistible and indispensable stew of culinary information, definitions, and local lore. -
Portugal: The Cookbook
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Call Number: TX723.5.P7 C36 2022Celebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira. -
Spanish Food and Cooking
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Call Number: TX723.5.S7 A752 2003This collection takes you through the culinary history of Spain with a photographic catalogue of all the classic Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish.
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Classic Recipes of Brazil
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Call Number: TX716.B6 F373 2014Discover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions with 25 traditional recipes. -
Cuba: The Cookbook
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Call Number: TX716.C8 V39 2018Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences—from Spanish to Soviet to Chinese—through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more. -
Diasporican: A Puerto Rican Cookbook
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Call Number: TX716.P8 M35 2022Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. -
The Food and Cooking of the Caribbean, Central and South America
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Call Number: TX716.A1 F53 2004A complete guide to the vibrant tastes and flavors of the Caribbean, Central and South America. -
Gran Cocina Latina: The Food of Latin America
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Call Number: TX716.A1 P746 2012Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. -
The Latin American Cookbook
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Call Number: TX716.A1 M245 2021The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world—under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez. -
Motherland: A Jamaican Cookbook
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Call Number: TX716.J25 T46 2022A cookbook charting 500 years of influence on the vibrant cuisine of Jamaica, written by acclaimed food writer Melissa Thompson. -
The Native Mexican Kitchen: A Journey Into Cuisine, Culture, and Mezcal
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Call Number: TX716.M4 G59 2020An homage to the indigenous peoples and their culinary and cultural traditions that create Mexican cuisine, elevating it beyond Americanized tacos and tequila. -
The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes
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Call Number: TX716.A1 K55 2003Award-winning collection of 450 authentic recipes from South America. -
A Taste of Haiti
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Call Number: TX716.H3 Y87 2020With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. This cookbook offers over 100 traditional Haitian recipes, including holiday foods and the author’s favorite drinks and desserts. -
Traditional High Andean Cuisine
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Call Number: eBook (click title)Discusses the cuisine and unique conditions of a traditional diet in the Andes region.
Sides, Sweets, and Snacks
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Appetizers
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Call Number: TX740 .P372 2009Cindy Pawlcyn's favorite small plates—appetizers, soups, salads, and snacks—collected from her previously published books, with 10 new recipes from her restaurants. -
Baking
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Call Number: TX763 .P383 2009Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and auxiliary techniques—most accompanied by illuminating step-by-step photographs—Peterson lays the foundation for lifelong baking success. -
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
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Call Number: TX769 .O382 2018Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. -
Cooks Illustrated All Time Best Appetizers
Call Number: TX740 .A567 2016Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. -
Delish Insane Sweets: Bake Yourself a Little Crazy
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Call Number: TX714 .S243 2019The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish. -
Everyone Can Bake: Simple Recipes to Master and Mix
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Call Number: TX771 .A84 2020Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks" of desserts for home cooks to master and mix as they please. -
Flying Apron's Gluten-Free and Vegan Baking Book
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Call Number: TX714.2.G58 K38 2010In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. In more than 80 recipes, Katzinger offers satisfying treats, whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients. -
How to Bake Everything: Simple Recipes for the Best Baking
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Call Number: TX763 .B525 2016In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). -
The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
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Call Number: TX763 .R35 2012The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. -
Mocktails: The Art of Mixology
Call Number: TX815 .M635 2024A mocktail is the perfect choice for the sober-curious, expectant mothers, those with an alcohol-free lifestyle, and anyone just looking for an alternative to booze! These creative beverage recipes blend flavors that are perfect for every season. -
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry
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Call Number: TX763 .M45 2017Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients. -
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars
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Call Number: TX772 .P386 2017America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this cookbook that features recipes for any cookie you can dream up—from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies. -
The Side Dish Bible
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Call Number: TX740 .T47 2019Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to. -
Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People
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Call Number: TX765 .K4974 2022Edd Kimber's new book proves that good things really do come in small packages! It offers accessible, easy bakes that are perfect for singles, small households, students or anyone who likes to bake a lot. Primarily sweet, the recipes include cookies, cakes, tarts and bars a well as desserts and a sprinkling of savoury breads, buns and pies.
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Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
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Call Number: TX801 .A64 2019We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark.
