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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The College Vegan Cookbook
New Native Kitchen: Celebrating Modern Recipes of the American Indian
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites

How To Cook

Quick and Easy

For One or Two

Budget Cooking

Special Diets

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Specific Cuisines

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Sides, Sweets, and Snacks

Commitment to Equal Access and Equal Opportunity

Santa Fe College is committed to an environment that embraces diversity, respects the rights of all individuals, is open and accessible, and is free of harassment and discrimination. For more information, visit or contact

SACSCOC Accreditation Statement

Santa Fe College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC). For more information, visit